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posted
5 years ago
A Chef’s Childhood in Iran Shaped His Cooking in the Pandemic
nytimes.com/2020/09/...
publisher
nytimes
date published
Thursday September 10th, 2020
author
Leena Trivedi-Grenier
summary
In times of crisis, the California chef Hanif Sadr learned to forage and preserve food, and use it to heal.
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